When preparing to move to a new home, few rooms in your house are likely to present a more significant challenge than the kitchen. It’s likely to have the greatest number of items, ranging from spices and silverware to pots, pans, and small appliances. It can all add up to a packing nightmare that leaves many movers with a sense of dread.
With the right plan, however, packing your kitchen can be far easier than you may think. With a little bit of patience and organization, you can be ready to move everything in your kitchen to your new home in no time. Here’s how to pack a kitchen in 8 easy steps.
Step One: Purchase the Right Supplies
Your kitchen will likely have items of all sizes for you to contend with, unlike most of the other rooms in the house. For an average kitchen, you’ll need to purchase at least five small and medium boxes and up to ten large ones. You will also need packing paper to line the boxes and packing tape to seal them. Bubble wrap is necessary for those breakable items.
Step Two: Gather and Pack Appliances
The first items you’re going to want to focus on in your kitchen are small appliances. Since they tend to take up counter space and clutter the cabinets, getting them out of the way creates more space to deal with the smaller items that need more careful attention. Make sure to disassemble them carefully and wrap them appropriately before packing them into boxes.
Step Three: Pack the Pots and Pans
The next item to pack is your pots and pans. They’re another item that’s probably taking up a great deal of space in your cabinets. You should pad the bottom of each box with crumpled packing paper to prevent the items from damage as they are moved. Nest the pots and pans together as much as possible, adding a layer of protection between each one.
Step Four: Box Up the Pantry
The next group of items to pack is your pantry. This should be easy since these items probably consist of cans and small boxes. Pack canned goods into boxes first, taking care to keep the weight manageable and safe to move. Next, pack all other pantry items together, leaving the most delicate things (pasta, flour, etc.) to be placed in their own box to keep them intact.
Step Five: Load Up Your Dishes
Since dishware is usually very fragile, you’ll need to use plenty of packing paper to keep it safe. For extra protection, you may choose to separate each wrapped plate with bubble wrap. You may want to purchase purpose-made dishware packing boxes, which make the process easier and the move safer.
Step Six: Bundle the Silverware
The best way to prepare your silverware to be moved depends on how you normally store it. If silverware is kept loose in a drawer, bundle similar items together and wrap with packing paper. If you keep your silverware sorted in a tray, it is best to wrap the entire tray in plastic wrap and place it into the bottom of the box.
Step Seven: Tackle Shelved Items
Depending on the size of your kitchen, this step can be time-consuming. You’ll need to wrap any items that may open in transport, like spices, to keep them safe. Try to group similar items together by the individual cabinet, if possible, so it’ll be easy to unpack them into your new home.
Step Eight: Safeguard Bottles and Liquor
The last thing you’ll need to deal with is any wine or liquor bottles you’ve been collecting in the kitchen. You can wrap them each in bubble wrap to keep them from breaking, or you can purchase a padded, subdivided box to store them. If you’ve got several to pack, these types of boxes are certainly the way to go.
If the thought of boxing up your entire kitchen seems too overwhelming, you might want to contact a Miami moving company instead! For the best rates on moving services in the greater Miami area, give Cheap Movers Miami a call today.